I (of course) looked on Pinterest for inspiration. I found these cookies that looked fun. I just switched out the recipe for my own sugar cookie recipe that I love. They were a bit time consuming but, so worth it in the end. Look how festive they are! In case you have not done all of your baking for the season yet, I am posting the recipe below. :)
Pinwheel Sugar Cookies
454 g unsalted butter at room temperature
410 g sugar
5 ml salt
10 ml vanilla
2 large eggs
765 g all-purpose flour
15 ml baking powder
10 ml milk
5 ml lemon zest (optional)
Cream the butter, sugar, salt and vanilla
until very light and fluffy. Add
the eggs one at a time. Mix the
dry ingredients together and then add to the creamed butter and egg mixture. Add the 2 tsp. of milk and mix. Add lemon if desired. Mix dough until it comes together in a
nice, smooth dough. Divide dough
into three bowls. Mix in red food
coloring to one, green to the other and leave the last one white. Form dough into 3 flat discs and wrap
with Saran wrap. Let rest and
chill for 2 hours. Roll each
color of dough out onto parchment paper into a rectangle and layer on top of
each other. Gently roll up the
short end to form a log. Roll the
log into sprinkles, covering completely.
Cover and refrigerate till firm.
Thinly slice logs into ¼ inch slices. Bake at 350 degrees for 10 minutes. Makes a lot…. J
Happy baking and Merry Christmas!
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